A user friendly book with the most commonly eaten foods in SA listed in an easy-to-use, cross-referenced, colour coded, alphabetical list. The GI and GL concepts are explained in clear
layman's terms.
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This book provides extensive information on the food products
found on supermarket shelves and some restaurant menus. Information on protein, types of fat, cholesterol, sodium etc is in this handy guide.
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A weight management book to complement the recipe books. It teaches lifestyle changes so that good nutrition becomes a way of life.
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